Our Butter Chicken Empanada is a delicious halal twist on the classic Indian dish. Tender chicken breast is marinated in a rich blend of Indian spices, then simmered in a velvety sauce made from onions, tomatoes, butter, cilantro, and warming spices. This creamy filling is perfectly balanced with melted mozzarella, creating a fusion of smooth richness and bold aroma, all encased in a flaky, golden crust. It’s the iconic taste of Butter Chicken in a handheld masterpiece—flavorful, satisfying, and unforgettable.

Butter Chicken, also known as Murgh Makhani, has its origins in Delhi, India in the 1950s. The story goes that chefs at the famous Moti Mahal restaurant accidentally discovered the recipe when leftover tandoori chicken was simmered in a tomato-butter sauce to keep it moist. This accidental creation became one of the most beloved Indian dishes in the world, celebrated for its balance of creaminess, spice, and comfort. Today, Butter Chicken is a staple in Indian restaurants across the globe, and our empanada brings that same timeless flavor to the streets of Virginia, Maryland, and DC.

At Pocket Empanadas, we’ve taken this world-famous recipe and given it a new home inside our artisan dough. Every Butter Chicken Empanada is 100% halal, honoring our commitment to inclusive dining while keeping the bold, authentic taste alive. We carefully blend fresh spices with halal chicken, then seal it all into our signature golden crust, so you can enjoy the flavors of India in every bite, without a fork or plate.

Perfect for lunch, dinner, or a snack on the go, our Butter Chicken Empanada bridges cultures—South Asian tradition meets Latin comfort food. Whether you pick it up hot at one of our farmers market stands or take a frozen pack home to bake later, this empanada is more than food: it’s a story of flavor, history, and culinary innovation. “Butter chicken is one of the most popular Indian recipes worldwide (BBC Food).”